SUMMER RECIPE TUTORIAL

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Friday, September 19, 2008

Salad greens with pears, fennel and walnuts

Salad greens with pears, fennel and walnuts
Try this summer salad recipe...the "greens" plus pears,fennel and walnuts...great combinations !
Ingredients
  • 6 cups mixed salad greens
  • 1 medium fennel bulb, trimmed and thinly sliced
  • 2 medium pears, cored, quartered and thinly sliced
  • 2 tablespoons Parmesan cheese, grated
  • 1/4 cup toasted walnuts, coarsely chopped
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • Freshly ground black pepper, to taste
INSTRUCTIONS

Divide the salad greens onto 6 plates. Scatter the fennel and pear slices over the greens. Sprinkle with Parmesan cheese and walnuts. Drizzle with olive oil and vinegar. Add black pepper, to taste.
Serve immediately....nice salads at your service.... ! Enjoy it !
Summer recipes .....

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